Gulf shrimp vegetables
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Recipe by: djessy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 c Water
3 lb Unpeeled large fresh shrimp
1 c Sliced ripe olives
1 c Chopped green pepper
1/2 c Chopped celery
1/3 c Chopped sweet pickle
1 tb Minced fresh parsley
2 Shallots, minced
2 c Commercial Italian salad
- dressing
1/4 c Olive oil
1 tb Lemon juice
Leaf lettuce
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow bowl.
Combine olives and next 8 ingredients; pour over shrimp, tossing
gently to combine. Cover and chill 8 hours.
Line a serving platter with lettuce; spoon shrimp mixture over
lettuce, using a slotted spoon. Garnish with tomato wedges, if
desired.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95
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