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Recipe by: dixie
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See below ingredients and instructions of the recipe
1 md Onion; chopped 1 cn Italian-flavored crushed
1 md Green pepper; diced -tomatoes
1 Stalk celery; chopped 1 ts Garlic powder
2 c Okra; sliced (fresh or ds Tabasco sauce
-frozen) 1 c Whole kernel corn, fresh or
Salt and pepper to taste -frozen
Saute onion, green pepper and celery in a small amount of water until
soft. Add remaining ingredients and bring to a boil. Simmer for 10
minutes and serve. May be served over rice for a main dish.
From the files of DEEANNE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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