Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 T cooking oil
1 lb round steak -- cut into,Lean
1 bite
1 c onion --,Chopped
1 c red (or green bell peppers
---)
1 chopped
2 cloves garlic --,Minced
16 oz kidney beans and liquid
2 c tomatoes --,Chopped
16 oz tomato sauce,low sodium
1 c beef broth
11 oz fried's blackeyed peas
1 fried's habanero,Dried
1 chiles -- * see note
2 T fried's fresh cillantro --
1 chopped
1 T fried's fresh basil --
1 chopped
1 T brown sugar,packed
1 t worcestershire sauce
1 fried's bay leaf
1 c niblet corn,low sodium
1 salt --,To Taste
1 size strips * see
1 notes
1 reconstituted
1 according to package
1 directions seeded
1 and finely,Chopped

In a large Dutch oven or stockpot, heat half of the oil. Brown meat
in hot oil on all sides. Remove from pan with a slotted spoon. Drain
off fat. Add remaining oil to pan, saute onion, bell pepper and
garlic for 3 minutes. Stir in cooked beef, kidney beans and liquid,
chopped tomatoes, tomato sauce, broth, blackeyed peas, habanero
chiles, cilantro, basil, brown sugar, worcestershire and bay leaf.
Bring the mixture to a boil. Reduce heat and simmer, partially
covered for 35 to 45 minutes, or until vegetables are tender. Stir in
corn and salt to taste and cook 5 minutes more. Remove bay leaf.
Serve in bowls topped with shredded cheese and pass warm tortillas.

Yield: 8 cups

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