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See below ingredients and instructions of the recipe
3 pk (10-oz) green beans; frozen 4 md Tomatoes;
-(french style) 2 tb To 3 tb sugar;
4 sl Bacon; 1 ds Salt pepper;
1 Onion;
Cook green beans and drain. Fry bacon and drain. Chop onion and
saute in fat. Add tomatoes, sugar salt, and pepper. Cover and
simmer until soft. about 20 minutes. Add beans and crumbled bacon
and stir together. Serves 8. Source: Mrs. J. B. Hall Jr. (Sue), The
Stuffed Cougar, Richmond, VA Brought to you and yours via Nancy
O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
02-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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