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Recipe by: sheja
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See below ingredients and instructions of the recipe
3 pk (10-oz) green beans; frozen 4 md Tomatoes;
-(french style) 2 tb To 3 tb sugar;
4 sl Bacon; 1 ds Salt pepper;
1 Onion;
Cook green beans and drain. Fry bacon and drain. Chop onion and
saute in fat. Add tomatoes, sugar salt, and pepper. Cover and
simmer until soft. about 20 minutes. Add beans and crumbled bacon
and stir together. Serves 8. Source: Mrs. J. B. Hall Jr. (Sue), The
Stuffed Cougar, Richmond, VA Brought to you and yours via Nancy
O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
02-11-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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