Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes
1/2 Onion
2 lb Halibut
12 fl Evaporated milk
1 cn Cream of celery soup
- (undiluted)
Pepper; to taste

Dice potatoes and onions and put in pan. Add water to cover potatoes.
Boil until potatoes are tender. Add halibut and cook until fork goes
into halibut easily, about 5 to 7 minutes. Add milk and soup and
simmer for 5 minutes. Add pepper to taste. Serves 10.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

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