Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Golden Delicious apples 1/2 t *each* ground cinnamon and
1/2 c *each* raisins and chopped -ground nutmeg
-walnuts 6 ea Wiggly candy worms ("Gummy
1/2 c Firmly packed brown sugar -Worms")
1/4 c Water 1 c Whipping cream, optional
1/4 c (1/2 stick) butter/margarine

Core apples from blossom ends, leaving stem ends intact. Mix raisins
and walnuts and stuff into cavities of cored apples. Set apples,
stems up in a 7x12-inch pan. In a 1 to 2 quart pan, mix brown sugar,
water, butter,cinnamon, and nutmeg; stir over high heat until mixture
boils. Pour hot syrup around apples. Bake, uncovered, in 350~ oven,
basting occasionally with syrup, until apples are tender when pierced
and skin begins to crack, 30 to 35 minutes. Remove apples from oven;
cool in pan at least 10 minutes or let cool to room temperature. Set
each apple in a small bowl and spoon syrup around fruit. In the top
of each apple, cut a hole large enough for one of the candy worms and
tuck one end into each apple, leaving most of the worm dangling.
Offer cream to pour over apples. Makes 6 ghastly servings.

Submitted By PAT STOCKETT On 10-22-94

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