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Recipe by: elliane
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See below ingredients and instructions of the recipe
2 c Bisquick baking mix 1/4 c Sour cream
3/4 c Cooked smoked ham, (finely 2 tb Smipped parsley
-chopped) 1/2 ts Salt
1 c Shredded Swiss or Cheddar 2 Clv garlic, crushed (cloves)
-cheese 2/3 c Milk
1/2 c Chopped onion (fine) 1 Egg
1/2 c Grated parmesan cheese
FROM THE KITCHEN OF: Gary Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all
ingredients; spread in pan. Bake until golden brown, 25 ot 30
minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and
decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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