Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Center cut ham slices
-(1/2" thick)
-or
1 1/2 lb Cubed ham
3 md Onions, chopped
1/2 Green pepper, chopped
1 Stalk celery, chopped
1 Garlic clove, chopped
1 tb Flour
1 cn Tomato paste (8 oz)
1 cn Tomato sauce (8 oz)
2 sm Hot peppers
1 tb Worcestershire sauce
1 tb Sugar
1/2 c Olive oil

Saute onion, pepper, celery, and garlic in olive oil. Add flour and
brown slightly. Add tomato sauce , paste, and Worcestershire sauce
and 2 cans water. Add sugar. Squeeze peppers and drop into sauce.
Simmer on low for 1/2 hour, then add ham and simmer for 1 hour
longer. Serve over rice. Serves four generously.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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