Ham baked in milk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Sue Woodward
-----------------RUMFORD COMPLETE COOK BOOK----------------------
1 sl Ham; very thick slice
1 ts Dry mustard
Pepper
2 c Milk
1 tb Butter; or drippings
Rub mustard and pepper into surface of ham. Place in baking pan, add
milk, dot with butter, cover and bake about 45 mins. in moderate oven
(350~). Any liquid remaining in the pan after baking may be slightly
thickened and served as sauce or gravy.
Author - Lily Haxworth Wallace, c. 1947
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