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Recipe by: elmas
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See below ingredients and instructions of the recipe
1 1/2 c Ham, cubed
1/4 c Green bell pepper
1/4 c White onion, diced
1/2 c Tomato, diced
2 c Potato, diced
2 tb Butter
1 Celery stalk
10 oz Broccoli Cheese soup
10 oz Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Dried mustard
1 c Cheddar, grated
2 Cinnamon basil leaves
Parsley, to taste
Fry onion, cellery and green pepper in the butter.
Place ham cubes in casserole and add diced potatoe. Include fried
onion, celery and pepper mixture when ready, leaving butter residue
behind.
Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh
basil leaves (cinnamon basil, if available) and chopped parsley.
Place in 350 oven and cook for 30 minutes, or until potatoes are done.
Source: unknown Variations solicited: ag441#ccn.cs.dal.ca {-=[PAM]=-}
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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