Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork; ground 1 1/2 c Sugar; brown;packed
2 lb Ham; ground; fully cooked 3/4 c Water
4 c Bread crumbs; dry 1/2 c Vinegar
4 Eggs; lightly beaten 1 ts Mustard; dry
1 c Milk

In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12
ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10
x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard;
pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15
minutes, basting every 15 to 20 minutes. Place the loaves on a
platter and spoon some of the sauce over them.

Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles,
Kentucky

Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid.
Submitted By DAVID KNIGHT On 02-25-95

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