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Recipe by: baily
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See below ingredients and instructions of the recipe
2 tb Chopped green pepper 1/2 c Cooked ham, cubed
1 tb Butter/margarine 1 1/2 c Noodles, cooked
1/2 cn Condensed cream of mushroom 1 ts Mustard
Soup 2 ts Cheddar cheese, grated
2 tb Milk
In a pan cook green pepper in butter/margarine until soft. Do not
over cook. Add mushroom soup and milk, continue stirring over low
heat. Add cooked noodles mustard and ham. mix until well blended. Por
into a well greased casserole dish; top with cheese. Center
casserole in the middle of a 350 degree F oven for about ten minutes
or until the cheese is bubbly hot.
TIP: Cream of chicken or broccoli soup maybe used in place of the
mushroom soup.
Submitted By LOU RAMSAY On 02-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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