Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Red potatoes (1 1/2 lb) 1 md Red pepper
1/2 lb Green beans 1 md Onion
1/2 (8-oz pk) thick-sliced 2 tb Salad oil
-ham or 1/4 lb cooked ham; 1 1/2 ts Salt
-in one piece 1 tb Chopped parsley

ABOUT 30 MINUTES BEFORE SERVING:

1. Cut potatoes into 1/2-inch cubes. Trim ends from green beans; cut
into 1-inch pieces. In 3-quart saucepan over high heat, heat
potatoes, green beans, and enough water to cover to boiling. Reduce
heat to low cover and simmer 2 minutes or until vegetables are almost
tender. Drain.

2. Meanwhile, dice ham. In nonstick 12-inch skillet over medium-high
heat, cook ham until browned; remove to plate. Chop pepper and onion.

3. In same skillet in hot salad oil, cook pepper and onion until
lightly browned. Add potatoes, green beans, and salt and cook,
stirring oc- casionally, until vegetables are tender and browned.
Sprinkle with ham and parsley.

Each serving: About 295 calories, 12 g fat, 1 7 mg cholesterol, 1150
mu sodium.

Good Housekeeping/May'94/scanned fixed by DP GG

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