Hamburg soup
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Recipe by: marat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 4 ts Salt
1 1/2 c Onions, diced 6 ea Bouillon cubes
1 1/2 c Potato, diced 1 c Cabbage, cut
1 c Carrot, diced 1 1/2 qt Water
1/2 c Celery, diced 1/4 c Rice
1 ea Bay leaf 1 ea Basil leaf
1 c Tomato 1/8 ts Pepper
Brown meat and onions in pan, stirring with fork to break up meat. Add
all vegetables except finely cut cabbage. Add seasonings and meat to
water in large pot.
Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45
minutes. Add cabbage, simmer another 45 minutes. Stir frequently.
Serve with grated cheese. Tastes even better the next day.
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