Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 3/4 c Thinly sliced celry
1 ts Salt 1/4 c Sliced or cubed green pepper
1 tb Margarine Pepper to taste
1 Thinly sliced onion 2 1/4 cn Stewed tomatoes
1 c Thinly sliced mushrooms 1 ts Sugar

: Mix half of the salt and pepper with the hamburger and form
into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over
low heat for 5 minutes stirring occasionally. Stir in salt, peppper,
sugar and tomatoes. Bring to a boil, then reduce heat and return
patties to the saucepan. Cook for another 15 minutes. Serve over
prepared macaroni noodles.
Submitted By LOVETTE CHRISTIANSEN On 11-21-95

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