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Recipe by: nucia
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See below ingredients and instructions of the recipe
1 1/2 lb Ground sirloin
16 oz Tomato sauce
1 ts Granulated sugar
1 ts Salt
1/4 ts Chili powder
8 oz Wide noodles
1 c Sour cream
3 oz Cream cheese
2 ts Chopped chives
Grated Cheddar cheese
Brown meat in a large skillet; pour off fat. Add tomato sauce,
sugar, salt and chili powder. Cover and simmer for about 20 minutes.
Preheat oven to 350 degrees. Meanwhile, cook noodles. Drain. Line the
bottom of a 9-by-13-inch casserole with a third of the noodles. Mix
sour cream, cream cheese and chives thoroughly. Spread 1/3 of the
cheese mixture over noodles. Top with 1/3 of the meat sauce. Repeat
each layer twice. Bake for 25 minutes or until mixture is bubbly.
Sprinkle with cheddar cheese and return to oven until cheese melts.
From: Fd Home Cooki
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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