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See below ingredients and instructions of the recipe
4 c Chopped onions 6 c Sugar
1 md Cabbage chopped 1 T Celery seed
4 c Green tomatoes, chopped 2 T Mustard seed
12 ea Green peppers, chopped 1 1/2 t Tumeric
6 ea Red peppers, chopped 4 c Cider vinegar
1/2 c Salt 2 c Water
Vegetables can be chopped by hand, or in food processor. Sprinkle
salt over the chopped vegetables, and let stand overnight. In
morning, drain and rinse until water runs clear. Bring remaining
ingredients to a boil, and pour over vegetables. Bring back to boil
again, and simmer for 3-5 minutes. Pack into clean, sterilized jars
and seal. Allow to 'cure' for about a week before using. Origin:
Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-08-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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