Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Spinach; frozen, chopped
8 oz Cream cheese
1/2 c Sour cream
3 tb Milk
3 tb Onion; minced
4 oz Wide noodles
1 lb Ground beef
15 oz Tomato sauce
2 ts Sugar
Garlic powder to taste
Salt and pepper to taste
Cheddar cheese; shredded *

* enough shredded cheese to cover top of casserole
*******************************************************
**************** Cook and drain spinach. Mix cream cheese, sour
cream, milk and onion in separate bowl and let set to soften. Cook
noodles in boiling water for 10 minutes. Drain. Brown beef and drain
well. Add tomato sauce, sugar, garlic powder, salt, pepper and
noodles. Heat through. In 2 quart casserole, place a layer of the
meat-noodle mixture (use 1/2). Top with 1/2 of the cream cheese
mixture. Top with all of spinach and finish with remainder of
meat-noodles. Cover and bake at 350~ for 40 minutes. Remove from oven
and top with remaining cream cheese mixture. Cover completely with
cheddar. Return to oven UNcovered until cheese melts completely,
about 5-10 minutes. Serves 4.

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