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Recipe by: jorte
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1 pt MEAT SAUCE MIX, THAWED 2 c COOKED RICE
17 oz WHOLE KERNAL CORN 1/4 t THYME
1/2 c CHOPPED GREEN PEPPER
COMBINE ALL INGREDIENTS IN A MEDIUM SKILLET. COVER AND COOK OVER
MEDIUM HEAT ABOUT 10 TO 15 MINUTES, UNTIL HEATED THROUGH. SERVE FROM
SKILLET. *** Submitted By MEG ANTCZAK On 02-19-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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