Hamentaschen - prune filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Lackwa (prune butter)
1/2 c Ground almonds
1 tb Grated orange rind
Mix the ingredients together and fill the dough. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-27-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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