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Recipe by: azildee
Rate this recipe (20 votes)
833 people have saved this recipe
Serves: for days
CarbsPerServing: 0 carbs
Prep Time:3 minutes
Effort: Easy
Jell-O 1 large package
1/2 cup of water 8 gelitine packages
mix jello and jelitine in bowl add water will not mix well at all
but do your best..put on medium heat until melted. Take off heat.
what I do is freeze it in the bowl I mixed it in until hard (5
min).Remove from bowl and cut into picese.. wait a few days it will
get harder and harder...Lasts a long time and gets harder and harder
from the air.. lasts for days
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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