Hard fruit sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter or butter substitute 2 tb Cream
1 c Powdered sugar 1 c Crushed fruit
Cream butter. Add sugar slowly, beating constantly. Add cream. Add
slowly, beating constantly, 1 cup of well-drained canned strawberries,
raspberries, blackberries, peaches, or apricots.
Grace Viall Gray, Glen Ellyn, IL.
Submitted By ROBERT MILES On 05-09-95
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