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Recipe by: siebren
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See below ingredients and instructions of the recipe
1 Sesame seed hamburger bun 1 lg Tomato slice
1/4 lb Ground beef 1 Lettuce leaf
1 ds Salt 1 ts Low-cal mayo
2 Onion rings 1 ts Catsup
3 Sliced dill pickles
1) Preheat griddle or frying pan. 2) Toast both halves of hamburger
bun, face down. Set aside. 3) Form ground beef into patty slightly
larger than bun. Use burger press for best results. 4) Cook patty 2
to 3 min. per side. 5) Build burger in following stacking order from
bottom up: bottom bun--beef patty--onion rings--pickles--tomato
slice--lettuce leaf-- mayonaise--catsup--top bun.
Yield: 1 sandwich
Source: "Top Secret Recipes" by Todd Wilbur
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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