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See below ingredients and instructions of the recipe
20 oz Spinach, chopped; frozen 1 tb Lemon juice
1/2 c Onion; chopped 1/2 ts Chili powder
2 tb Butter (or marg.); melted 1/4 c Cheese, Cheddar; shredded
2/3 c Catsup
Cook spinach according to package directions; drain. Saute onion in
butter. Combine all ingredients except cheese.
Spoon mixture into a 1-quart casserole; sprinkle with cheese. Bake
at 350 degrees for 20 minutes or until bubbly.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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