Harvard beets in microwave
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Recipe by: felixinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Can Diced or sliced beets
1 tb Cornstarch
3 tb Sugar
1/4 ts Salt
3 tb Vinegar
2 Whole Cloves
1 tb Butter or margarine
Drain beets, reserving 1/3 cup liquid; set aside. In a 1-quart
casserole combine cornstarch, sugar and salt. Stir in reserved liquid
and vinegar. Add beets and cloves; mix gently. Cover with waxed
paper. Microwave on HIGH for 6 minutes, stirring gently every 2
minutes, or until sauce thickens; stir in butter. Let stand, covered,
5 minutes before serving.
Serves 4.
Typed for you by Marjorie Scofield 4/16/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
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