Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Onions 3 md Carrots -- thinly sliced
3 ea Boneless skinless chicken 4 ts Chicken bouillon -- instant
Breast halves 1 Scoop
4 c Water -
3 ea Celery ribs -- halved 1 c Frozen peas
1 ts Salt 1 ea Avocado -- peeled and
1/8 ts Pepper Sliced
1 cn Tomatoes -- 14 1/2 oz diced Zucchini -- halved and
With liquid Sliced

Chop one onion; set aside. Quarter other two; place in a dutch oven
with chicken, water. celery salt and pepper. Cover and simmer for 2
hours or until chicken is tender. Remove chicken; set aside. Discard
celery and onion. To broth add the tomatoes, carrots, bouillon and
chopped onion. Cover and simmer for 30 min. or until the carrots are
tender. Cube chicken; add to soup with zucchini and peas. Cover and
simmer for 10 min. or until zucchini is tender. Spoon into bowls.
Garnish with avocado. Yiedl: 8-10 servings. (2 1/2 quarts.

Recipe By : Taste Of Home

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