Harvest drop cookies
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Recipe by: denisia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Shortening
2 c Brown sugar
2 Eggs
1 Cab pumpkin pie filling
1 ts Vanilla
1 ts Lemon extract
3 1/4 c Divided flour
2 1/2 ts Baking powder
1 c Chopped dates
1 c Chopped pecans
Cream together shortening and brown sugar, beat in eggs one at a
time, add eggs, pumpkin pie filling, and vanilla. Sift together 3
cups flour and baking powder, stir into mixture, mix remaining 1/4
cup flour with dates and stir into batter. Stir in pecans. Drop by
teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16
minutes. Makes 7 1/2 dozen.
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