Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter or margarine, melted 1/4 ts Dried thyme leaves
-and divided 2 lb Potatoes, peeled, very
1/2 ts Salt -thinly sliced, divided
6 tb Finely chopped onions,divide 1/4 ts Ground pepper
1/4 ts Dried basil leaves

Preheat oven to 425F. In small bowl combine seasonings. Place 2
tbsp. melted butter in a 10" non-stick skillet. (If handle is not
ovenproof, wrap with foil.) Arrange a third of the potato slices in
a circular pattern in skillet. Sprinkle with about 1/4 tsp.
seasonings, 4 tsp. melted butter and 2 tbsp. onion. Repeat layers
twice. Cover lightly with foil; press layers down. Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender. Remove from
oven; press layers down with a spatula. Let stand 10 minutes. Invert
onto serving platter to unmold potatoes. Remove from skillet and
serve. Submitted By FRANK HEMPHILL On 03-14-95

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