Harvest potatoes with herbs

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Recipe by: regnault

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb I CAN'T BELIEVE IT'S NOT
-BUTTER!, melted, divided
1/2 ts Salt
6 tb Finely chopped onion,
-divided
1/4 ts Dried basil leaves
1/4 ts Dried thyme leaves
2 lb Potatoes, peeled, very
-thinly sliced, divided
1/4 ts Ground pepper

Preheat oven to 425'F. In small bowl combine seasonings. Place 2
tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
skillet. (If handle is not ovenproof, wrap with foil.) Arrange a
third of the potato slices in a circular pattern in skillet. Sprinkle
with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T
BELIEVE IT'S NOT BUTTER!" and 2 tablespoons onion. Repeat layers
twice. Cover tightly with foil; press layers down. Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender. Remove from
oven, press layers down with a spatula. Let stand 10 minutes. Invert
onto serving platter to unmold potatoes.