Harvest salmon chowder

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Recipe by: andrelyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Can (7 3/4 oz) red salmon
1/2 c Each chopped onion and
Chopped celery
1 cl Garlic
2 tb Butter or margarine
1 c Each diced potatoes and
Carrots
2 c Chicken broth
1 ts Salt
1/2 ts Thyme
1/4 ts Pepper
1/2 c Chopped broccoli
1 Can (13 oz) evaporated
Milk (can be skimmed)
1 Can (8 1/2 oz) cream-
Style corn
Minced parsley

Drain salmon, reserving liquid; flake, saute onion, celery and garlic
in butter. Add potatoes, carrots, reserved salmon liquid, chicken
broth and seasonings. Simmer, covered, 20 minutes, or until
vegetables are nearly tender; add broccoli and cook 5 minutes. Add
flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle
with minced parsley.

From: Charlie Dunn
Submitted By CANDIS COMPTON On 08-09-95