Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Rabbits, cut into
-serving-size pieces
Flour
Salt
Pepper
1 tb Oil
1 c Sour cream

--------------------------MARINADE-------------------------------
2 c Water
1/2 c Vinegar
2 ts Onion salt or dried onion
1/2 ts Garlic salt
-OR
1 Garlic clove, crushed
1 Bay leaf
8 Cloves
1/2 ts Basil

Place rabbit pieces in a ceramic bowl with all the marinade
ingredients and place in teh refrigerator for 2 days. Turn rabbit
pieces occasionally. After 2 days remove rabbit pieces, roll in
flour, salt and pepper. Brown the rabbit in hot oil. Turn the heat
down to simmer and add 1/4 cup marinade and 1 cup water. Simmer for
45 minutes. Before serving, add a cup of sour cream and heat well.
Serve with biscuits, mashed potatoes and coleslaw.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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