Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Brussel Sprouts, Large 1 tb Poppy Seeds
Juice Of 1/2 Lemon 1/4 c White Wine
2 tb Olive Oil 1/4 ts Kosher Salt
2 Cloves Garlic -- peeled and 1/8 ts Black Pepper -- freshly
-minced -ground

1. Cut the stems from the brussels sprouts and halve each one
lengthwise. Slice each half into thin slices, about 1/8 inch thick,
and toss with the lemon juice in a large bowl.

2. Heat the olive oil in a saute pan over high heat almost to the
smoking point. Stir in the hashed sprouts with the garlic and poppy
seeds. Add the white wine and continue stirring for about 3 mins,
until the sprouts are bright green and barely crunch. Reduce the heat
to low, season with salt and pepper, and cook for 1 additional min.
Transfer to a warm bowl and serve. Serves 4 to 6.

Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1

From: Dan Klepach Date: 08-24-95 (23:14) (159)
Fido: Cooking

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