Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cold boiled beef
2 Rashers bacon
1 ts Chopped parsley
Slat pepper
1 1/2 oz Butter
3 sm Onions
1 sm Shallot
Worcestershire sauce
1 lb Mashed potatoes
1/4 pt Stock

Mince the beef and rashers of bacon very finely, add salt, pepper,
chopped parsley. Melt the butter in a saucepan or a frying pan, and
fry the chopped onions and shallots until golden brown. Then stir in
the meat and fry it lightly, add about 1/4 pt stock, and a few drops
Worcestershire sauce. Well butter a fireproof dish or pie dish, put
in the meat mixture, well cover with finely mashed potatoes. These
should be prepared with a little butter and milk and carefully
seasoned. Brown in the oven.

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