Hawaiian bar-b-q sauce
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Recipe by: saro
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Main Ingredients:
1 (32 oz.) catsup
1 can (2 c.) crushed pineapple
1 lg. can frozen orange juice
1 c. brown sugar
1 bottle A-1 sauce
Cooking Preparation of the Recipe:
In large saucepan, put catsup, pineapple and frozen orange juice; bring to a boil. Add brown sugar. Stir to dissolve. Simmer 15 minutes. Take from heat and add A-1 sauce. Cool and use by dipping chicken in sauce or spoon over meat. Great on ribs, pork chops and chicken.
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