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Recipe by: emree
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See below ingredients and instructions of the recipe
3 tb Vegetable oil 1/2 c Macadamia nuts, chopped
2 c Cooked, boned chicken cut 1/2 ts Sugar
-into small chunks 1/2 c Chicken stock
1/2 c Celery, diced 1 c Fresh pineapple, cut in
1/2 c Scallions, finely sliced -chunks
2 tb Soy sauce
Heat oil in wok, or skillet, and saute chicken, scallions and celery
for 3 minutes. Stir in soy sauce, nuts and chicken stock. Cover and
simmer for 5 minutes. Add pineapple and simmer another 3 minutes.
**If macadamia nuts are not available, use brazil nuts.
From: Delicious Orchards, A Collection of Recipes Shared By: Pat
Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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