Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Hawaii
4 lb Boneless pork loin or butt
3/4 c White vinegar
1/2 c Soy sauce
1/2 c Brown sugar, firmly packed
1/2 ts Ground ginger (I like to use
-fresh ginger)

Place pork loin or butt in a 5-quart kettle. In a bowl, mix together
vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and
simmer approximately 3 hours or until pork is tender when pierced
with a fork. This is one of my old tried and true recipes. The
original recipe card is so faded that I can hardly read it! I like to
serve this with hot rice.

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