Hazelnut and dried tomato pesto

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Recipe by: ludivida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dried tomatoes 1/2 c Parmesan cheese
3 ea Cloves garlic, peeled 1/2 c Hazelnuts, roasted and
1 1/4 c Olive oil -chopped
1/2 c Romano cheese Coarsely ground black pepper

Blend tomatoes, garlic and olive oil in food processor until smooth.
Add hazelnuts and cheese. Process to the consistency you prefer -
smooth or slightly chunky. Season to taste with freshly ground black
pepper. Great on pasta, vegetables, rice, potatoes, seafood, etc.
Source: The Oregonian Foodday, April 25, 1989

Submitted By FRED TOWNER On 10-20-94