Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour
1 ts Paprika
1 ts Salt
1/4 ts Pepper
2 lb Fillets of sole
3/4 c Butter or margarine
1 c Thinly sliced hazelnuts
-- (4 oz.)
1/4 c Lemon juice
1/4 c Chopped parsley

Combine flour, paprika, salt and pepper. Coat fillets with seasoned
flour. In large skillet, saut? fillets in 1/2 cup butter, using
butter as needed. Remove fish; keep warm. Add 1/4 cup butter and the
hazelnuts to skillet; saut? until lightly browned. Stir in lemon
juice and parsley. Heat to serving temperature and pour over fish.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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