Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Egg,whites at room temp.
8 tb Sugar
1/4 c Finely chopped hazelnuts +
1 tablespoon

Preheat oven to 250 deg. Line 2 large cookie sheets with wax
paper or parchment. In small bowl of electric mixer, (hand mixer
works fine) whisk whites until they peak softly. Beat in sugar, 2
tabls. at a time and continue until mixture is stiff and shiny.
Quickly fold in 1/4 cup chopped hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the
remaining tablespoons of nuts. Bake in preheated oven for 3 hours
until dry. Makes 24.

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