Hazelnut squash soup
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Recipe by: tyler
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Mashed, cooked squash; -OR-
12 oz Frozen cooked squash
1 c Finely chopped hazelnuts
-(Oregon)
1/2 c Finely chopped onion
1 qt Chicken broth or stock
Salt to taste
1/4 ts Pepper
2 tb Butter or margarine
2 tb Sherry
Combine squash, hazelnuts, onion and broth in saucepan. Bring to a
boil; cover and simmer 30 minutes, stirring occasionally. Stir in
salt to taste, pepper, butter and sherry. Garnish with roasted and
sliced hazelnuts, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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