Hazelnut tropical salad
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Recipe by: escalona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Mayonnaise
1/2 ts Salt
1 ts Curry power
1 ds Pepper
2 lb Shrimp, shelled,
-- cleaned cooked
1 c Cooked rice
1/2 c Roasted chopped hazelnuts
-(Oregon)
3/4 c Chopped celery
1/4 c Finely chopped onion
4 md Bananas (all yellow)
Romaine lettuce
Lemon juice
Oregon hazelnuts
-(roasted and chopped)
Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts,
celery and onion. Toss lightly and chill. Halve bananas lengthwise,
brush with lemon juice. Arrange bananas and shrimp/nut mixture on
lettuce. Sprinkle with additional chopped hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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