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Recipe by: kristl
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See below ingredients and instructions of the recipe
2 1/4 c Ketchup
2 1/4 c Water
2 ts Instant beef broth or cubes
1 1/4 ts Dry mustard
1 tb Chile powder
1 ts Black pepper
1/4 ts Cayenne powder
1/2 ts Garlic powder
2 ts Worcestershire sauce
2 ds Liquid hot pepper
3 tb Brown sugar
1 tb Lemon juice
1/2 ts Liquid smoke
Bring all ingredients to a boil. Reduce heat to low and simmer,
stirring occasionally, for 15 minutes. If not using immediately, cool
and refrigerate. Will keep several weeks. May be frozen in an
ice-cube tray and stored as cubes. Makes 1 quart.
Recipe By : Dave Frary
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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