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Recipe by: kristl
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See below ingredients and instructions of the recipe
2 1/4 c Ketchup
2 1/4 c Water
2 ts Instant beef broth or cubes
1 1/4 ts Dry mustard
1 tb Chile powder
1 ts Black pepper
1/4 ts Cayenne powder
1/2 ts Garlic powder
2 ts Worcestershire sauce
2 ds Liquid hot pepper
3 tb Brown sugar
1 tb Lemon juice
1/2 ts Liquid smoke
Bring all ingredients to a boil. Reduce heat to low and simmer,
stirring occasionally, for 15 minutes. If not using immediately, cool
and refrigerate. Will keep several weeks. May be frozen in an
ice-cube tray and stored as cubes. Makes 1 quart.
Recipe By : Dave Frary
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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