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See below ingredients and instructions of the recipe
6 c Crispy rice cereal
1 1/2 c Corn flakes
1 c Shredded coconut
1 c Salted peanuts
1 c Chopped walnuts
1/2 c Chocolate morsels --
(optional)
2 c Sugar
2 c White corn syrup
2 c Whipping cream
Combine cereals, coconut, nuts and chocolate morsels; set aside. Boil
remaining ingredients to hard-ball stage; pour over cereal mixture;
mix well. Put into a buttered jelly-roll pan; pat down with wet
hands; cool; cut into squares.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Edith Wright Holmes, Brookfield, Mass.
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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