Heart of romaine watercress with basil an

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: naelle

Rate this recipe (6 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Basil Anchovy Sauce
2 Heads Belgian endive
- washed and dried
2 Hearts of romaine
- split in half
2 bn Watercress
4 Cherry tomatoes; quartered,
- and seeds removed

On each individual salad plate pour an equal amount of the Basil
Anchovy Sauce. Spread it around evenly. Place 4 endive spears on the
plate so that they are facing in the same direction. Place one of the
halved hearts of romaine on top of the endive spears, so that their
tips are showing. Place the watercress at the stem end of the
romaine. Place the tomato quarters on the romaine.