Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Chicken broth 1/2 ts Thyme leaves [dried]
1 md Onion 1 Bay leaf
1 c Celery [sliced] 1 1/2 c Chicken [cubed]
1 c Carrots [sliced] 2 tb Lime juice
1/4 c Parsley [snipped] Lime slices for garnish
1/2 ts Black pepper

1) Combine the broth, onion, celery, carrots, parsley, pepper,
thyme, and bay leaf in a dutch oven, and bring to a boil over high
heat, stirring once or twice... 2) Reduce heat to low and simmer,
uncovered, 10 to 15 min., then add the chicken and simmer for 5 to 10
min. more or `til the chicken is done... 3) Remove and discard bay
leaf, stir in the rice and lime juice just before serving... garnish
with lime slices...

Calories... 184 Cholesterol... 23mg Fat... 4g Sodium...
1209mg

From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
of KookNet, in Watertown NY (315) 786-1120

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