Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------PHYLLIS SMITH WCDT64B------------------------
8 oz Lasagna noodles; uncooked 1 1/2 ts Basil leaves
2 lb Bulk Italian sausage 1 ts Crushed red pepper
1 Med. onion; chopped 2 16 oz. con. ricotta cheese
2 Cloves garlic; minced 1 Egg; beaten
28 oz Can whole tomatoes;cut up 1 tb Parsley flakes
12 oz Can tomato paste 1 ts Salt
2 ts Sugar 4 c Shredded mozzarella cheese
2 ts Salt 1 c Grated Parmesan cheese

Prepare Lasagne according to pkg. directions; drain. In large
skillet, combine sausage, onion and garlic. Cook until sausage is no
longer pink, stirring occasionally; drain. Stir in next six
ingredients. Bring to boil. Reduce heat; simmer 20 min.
In med. bowl, blend ricotta, egg, parsley and salt. Spread a thin
layer of sauce in 9 x 13" baking pan. Layer one third EACH lasagna,
remaining sauce, ricotta mixture, mozzarella and Parmesan cheeses.
Repeat layers. Cover. Bake at 375 until hot and bubbly..45 min. to 1
hour. Let stand 5 min. before cutting. Garnish as desired.
Refrigerate or freeze leftovers. Submitted By BOBBI ZEE On
04-16-95

Browse by categories