Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken leg quarters,
Skinned
1 tb Olive oil
1 md Onion, cut in chunks
4 Cloves garlic, minced
1 tb Minced ginger
2 Carrots, cut in chunks
1 c Canned chickpeas, drained
1/2 c Golden raisins
2 Sticks cinnamon
1 1/2 ts Cumin
1/2 ts Turmeric
5 c Water
2 Zucchini, cut in chunks
2 c Prepared couscous

In a heavy large nonstick saucepan or Dutch oven, place olive oil
over high heat. Add chicken and cook about 10 minutes, turning to
brown on all sides. Stir in onion, garlic, ginger, carrots,
chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a
simmer, reduce heat and cook about 20 minutes. Stir in zucchini and
simmer an additional 10 minutes. Remove cinnamon sticks. Serve in
large bowls over couscous.

typed by jessann

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