Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Commercial sour cream
2 tb Dijon mustard
2 ts Prepared horseradish
4 Individual french loaves
4 sl Provolone cheese, halved
1 lb Thinly sliced cooked roast
Beef
1 c Alfalfa sprouts

party. Combine sour cream, mustard, and horseradish. Split bread
loaves in half horizontally, and spread sour cream mixture on cut
surfaces. Top bread bottoms with cheese and roast beef. Replace bread
tops, and wrap sandwiches in aluminum foil. Bake sandwiches at 350
degrees for 25 minutes.Remove bread tops, and place alfalfa sprouts
on top of roast beef. Replace bread tops. Cut each sandwich in half
to serve. Yield: 4 servings.

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