Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground beef
1/2 c Chopped onion
1 cl Minced garlic
7 c Water
1 cn (14.5-oz) unsalted whole
Tomatos undrained cut into
Pieces
1/2 c Medium barley
1/2 c Sliced celery
1/2 c Sliced carrots
2 Beef bouillon cubes
1/2 ts Crushed basil
1 Bay leaf
1 pk (9-oz) frozen mixed
Vegetables

In 4 quart saucepan or dutch oven, brown meat. Add onion and garlic;
cook until onion is tender. Drain. Stir in remaining ingredients
except frozen vegetables. Cover, bring to a boil. Reduce heat; simmer
50-60 minutes, stirring occasionally. Add frozen vegetables; cook
about 10 minutes or until vegetables are tender. Additional water may
be added if soup becomes too thick upon standing.

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