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Recipe by: elya
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See below ingredients and instructions of the recipe
3 c Milk 8 oz Cool Whip; thawed
6 oz Pudding, french vanilla inst 1 lb Graham crackers
---------------------------GLAZE--------------------------------
3 tb Margarine; melted 1 ts Vanilla
3 tb Cocoa 3 tb ;hot water
1 1/2 c Sugar, powdered
Mix together well the pudding mix and milk. Add Cool Whip. In the
bottom of a 9x13-inch pan, put a layer of whole graham crackers. Pour
half of the pudding mix over the graham crackers. Add another layer
of graham crackers over the mix, then pour remaining pudding mixture
over crackers. Top with remaining layer of crackers. Mix all glaze
ingredients together until smooth. Drizzle glaze over top of graham
crackers and refrigerate for 24 hours.
per serving: 391Cal, 13gFat, 65gCarb, 493mgNa, 4mgChol
from: Deseret News, 2/14/95
Submitted By JEANNE GEAKE On 02-17-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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